Trine Hahnemann (Hahnemanns Køkken, Kopenhagen / English Episode)

Chef owner and author Trine Hahnemann has written 19 cookbooks and leads her own catering company and restaurant/ cooking school in the danish capital and food metropolis Copenhagen.

But Trine also has strong political opinions: For choleric behaviour, sexist and racist comments she has a zero-tolerance policy in her company which applies not only for her employees but also for customers. The gender ratio within her company is 50:50 male/ female.

In conversation with Sophia this impressive woman opens up about the impact and importance of #metoo, the evolution of the cookbook market, sustainability, eating habits, feminism, the up- and downsides of her hippie childhood as well as culinary inspirations and childhood memories from the danish countryside.

Trines Restaurant Hahnemanns Køkken

A TedTalk Trine did about bread baking/ bread culture/ biodiversity

A few of Trine’s books have also been published in German, such as “ 100 Wohlfühlgerichte – HYGGE“ or „Skandinavisch Kochen“, you can get/ order them in every bookshop – support your local bookshop!

Zero Waste Küche on tour...

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